The Cline Cashmere was originally a blend put together by the wife (who'd had no prior wine experience) for a Breast Cancer fund raiser a few years ago. It became a hit with the locals and they have been making it every year since.
Here is the complete pairing menu (with photos - I'm learning to use my camera phone but I won't be making that mistake again!)
The corn cakes were the hit of the meal followed closely by the tender short ribs - Chef Tim did a wonderful job. An even better thing, he provided recipes for each item so that we can recreate these at home. I’m already imagining corn cakes in my very near future!
For any of my local friends who are interested, there will be yet another wine dinner in November. Get your reservations in early as I’m told these are sold out quickly. Chef Tim is also putting together a Beer tasting menu for October 28th, four courses and four locally brewed beers. If you’re a beer fiend, sign up now! Call the store at 330-342-9995 to get further information.