FIRST THINGS FIRST...A LITTLE LUNCH
My favorite lunch is a self-assembly of sorts made up of a Kibbee, a piece of wheat pita bread and some of their wonderful, spicy hummus. The kibbee is this wonderful little meat dumpling made up of beef, pine nuts, bulger and some great spices then molded into a little nugget and fried. This makes it the perfect food - hot, crunchie, meaty and small enough to eat out of hand. I don't think I eat this in a traditional manner, but I like it cut in half, set on a piece of pita and spread with hummus. Oh gosh! Deelishiouso!
MY VERSION OF HUMMUS
2 cloves garlic, chopped
3-4 Tbls. olive oil
salt to taste
serve with cayanne pepper and a drizzle of hot chili oil to taste